Nutrition and Health with Foundation Year - BSc

University of Roehampton

**Why this course?**- We are ranked 6th in London for Nutrition and Health (Complete University Guide 2023)- #8 in England for undergraduate student satisfaction (National Student Survey 2024) - Jointly recognised as the best modern university in the country, and the best modern university in London for research excellence. (REF 2021). 77% of our research is ranked ‘world leading’ or ‘internationally excellent’ (REF 2021).**About this course:**Improving human health has never been a bigger global challenge. Get the specialist, practical skills you need to tackle topical issues and prevent disease through nutrition.**Skills:**Accredited by the Association for Nutrition, this course gives you the knowledge and skills to carve out a sustainable career in the health sector. You’ll gain a strong foundation in the science behind good nutrition, disease, treatment, and prevention. You’ll explore: - Principles of human nutrition- Awareness of public health- Research and analysis, and how to effectively communicate- Practical laboratory skills, including food analysis and evaluation**Career opportunities:**Our graduates go on to work in different specialisms within nutrition and health, such as:- Clinical Nutrition/Dietitian- Sports and Exercise Nutrition- Eating Disorder Specialists- Food Policy and AdvocacyIf you’re ready to learn, we’ll help you gain the confidence and opportunities to achieve.

Life Sciences