Nutrition

University of Reading

Learn about the links between nutrition and health, both on an individual and societal level, with our BSc Nutrition course.The science of nutrition is vital to our individual and collective wellbeing. As consumers grow more aware of the importance of healthy eating, nutritionists become increasingly important to the food industry and society as a whole.On our BSc Nutrition course, you will:- learn how diet can influence health and the likelihood of developing diseases such as cardiovascular disease, diabetes, obesity, and dementia- discover the impact that nutrients have on cells, tissues and organs- learn how public health advice is underpinned by clinical evidence.Our BSc Nutrition course has gained accreditation by the Association for Nutrition and Institute of Food Science and Technology (IFST).For more information, please visit the course page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-nutrition

School of Chemistry, Food and Pharmacy